Masala Vadai

Ingredients:

• Whole black gram dal -1/3cup
• Bengal gram dal -1/3 cup
• Pigeon peas -1/3 cup
• Onion-1 medium(chopped very fine)
• Garam Masala-1 tsp
• Green chillies-2-3 (sliced thinly)
• Dried red chillies-2-3 (as per taste)
• Salt to taste

Preparation:

• Soak the dhal for 1 hour in water.
• Grind coarse mixture with red chilles.
• Add mined onions, green chillies, ginger, cilantro, and curry leaves.
• Add the Perugaham powder & salt -mix well.
• Take a small ball of the mixture, slightly flatten in the palm of hand then place in the hot oil.
• Deep fry on both sides to a godlen bwon.