Dal Adai

Ingredients:

Channa Dal - 1/2Cup

Thoor Dal - 1/2 cup

Moong Dal - 1/2 cup

Rice - 1 cup

onion - 1 medium

Grated Coconut - 2 tsp

Green Chilies - 2 optional

Red Chilies - 4

Ginger -1"

Salt to Taste

Chopped Coriander - 1/2 Cup

Curry Leaves - 8

Method:

Soak dals together with rice for 2 hours.

Grind soaked rice and dal with red chilles,salt and ginger.

Heat the oil in pan add mustard seeds, urad dal and cumin seeds then add onion, curry leaves and coconut saute it well.

Add this mixer to the batter mix it well.

Heat the dosa pan and pour some batter and spread in a circular motion.

Spread one spoon of oil around the dosa and cook both sides.