Cabbage Poriyal

Ingredients:

Cabbage - 1/2Onion - 1 (chopped)

Dry red chilies - 3Garlic - 3 nos
Turmeric powder - 1/2 tsp

Mustard seed - 1 tsp
Urad dal - 1/2 tsp

salt to taste
oil

Preparation:

Heat oil in a pan, do the seasoning with mustard and urad da.Add gralic fry for a minute.

Add onion, dry red chilies.

Fry for 10 mts in medium heat.

Add turmeric powder .

Now add the cabbage.

Sprinkle water, cover and cook till cabbage is soft.['Don add more water just like spray']

Remove from heat..

Serve hot with rice with puli kualmbu.