Rava dosa

Ingredients:

Riceflour-1 cup

Rava - 1 cup

Maida- ¼ cup

Water-2.5 cup

Salt to taste

Mustard seeds- ¼ tsp

Green chillie -1 chopped

Pepper- 5 nos

Curry leaves- a few

Cashew nut - 2 no chopped finally

Coriander leaves- a few chopped

Onion- ½ chopped

Oil -as needed

Method

Mix the rice flour, maida and rava and add water and salt to it. The batter should be watery.

Heat 1 tsp of oil in a pan and add mustard seeds,add onions and cashew nut,chilli,curry leaves .

Fry for 2 minutes.

Add this to the rava batter and mix it keep it aside for 10 min.(note :batter should be very watery , then dose ll come very crispy)

Heat the tawa.

The tawa should be very hot while u are pouring the batter.

Take a hand full of batter sprinkle in tawa.

Drizzle ½ tsp of oil.

When it becomes brown turn it over.

 Serve hot with coconut chutney and onion chutney.