KUSKA BIRIYANI

Ingredient:

Basmati rice	2 cup
Onion	1 no
Coconut milk	2 cup
Ginger,garlic paste	2 tsp
Cloves	3 no
Cinnamon	1 inch
Star anise	2 no
Cardamom	2 no
Butter/ghee	2 tbsp
Bay leaf	1
Green chilli	3 no

Method:

Wash and soak rice for 15-20 minutes.
 Drain rice and heat 1 tbsp of butter add fry it in the butter for 2 to 4 min.
 Heat the butter add cinnamon, bay leaf, cardamoms, star anise and cloves.

Now add onion and green chili.
Fry it well and add ginger, garlic paste and sauté it .
Now add 2 cups of coconut milk and  1 cup of water , allow  to boil .
Now add the fryed Rice and mix well.
Add salt for taste and pressure cook .
Serve it with kurma.