Pole Beans Poriyal

Ingredient:

Pole beans	1 lb
White onion	1 big
Fennal seeds	1/2 tsp
Red chilli powder	2 1/4 tsp
Turmeric powder	1/2 tsp
Coriander powder	2 tsp
Salt	as needed
olive oil	2 tsp

Method:


Wash and cut the beans into small pieces.

Chop the onion finely.

In a kadai put one teaspoon oil and add fennal seeds.
Add chopped onion and curry leaves and fry for a while.

Now add all the  powder red chili, turmeric, coriander .
Put the beans now and add salt.

Fry for 2 mts and add some water to it & close with lid.
Cook on medium flame till the beans is soft and all the water is absorbed.