Ragda Patties

Ragda Patties is yet another chaat recipe from Mumbai. It is a Very famous indian snack & tasty evening snack which is enough to cover up your evening hunger need.This is the combination snack made with thick ragda, potato patty (Aloo Pattie) and variety of spicy chutneys is a delightful experience to taste in every spoon.

  

Preparation Time: 15 mins

Cooking Time: 90 mins 

Ingredient For Ragda:

Mustard Seeds	1/2 tsp
Cumin Seeds	1/2 tsp
Sesame Seeds	2 tbsp
Asafoetida	1/8 tsp
Turmeric Powder	1/4 tsp
Curry Leaves	2 to 4 leaves
Ginger	2 tsp chopped finely
Garlic	3 to 4 cloves finely chopped
Green Chilli	3 no finely chopped
Onions	1 cup finely chopped
Tomato	1 big finely chopped
Coriander Powder	1 tsp
Chilli Powder	1 tsp
Cumin Powder	1/2 tsp
Lemon Juice	half lemon
Cilantro	for garnishing
Salt to taste	row 2, cell 2
Whole Dried White Peas	2 cup
Water	as needed
Oil	3 tbsp

Ingredient For Patties:

Potatoes	4 to 5 big nos Boiled, Peeled & mashed
Bread	4 nos
Lemon	2 tsp
salt	as needed.

Method For the Ragda:

Wash and soak the White peas overnight in water.
Rinse, drain the water  and add White Peas with some water (make sure use extra water otherwise it might burn at the bottom, this peas intake lots of water while cooking ) and add salt  & pressure cooker.

Let cook for 2 to 4 whistle, cook the peas ( could mash it with your spoon).Allow the pressure to go down by itself
Heat Oil in a pan.

Add Mustard Seeds and allow them to pop, add in Cumin Seeds
Add  Sesame Seeds and allow the Sesame Seeds to pop.
Add Turmeric Powder, Asafoetida and Curry Leaves. Mix it well.

Add Ginger, Garlic, Green Chilies and Onions. Mix. Allow Onions to become transparent.
Add Tomatoes and cook for 2 minutes until it mashed.
Add Coriander Powder, Cumin Powder, Chilli Powder and a little salt. Mix.

Pour in cooked White peas and bring to a boil. Additional water may be added to get desired consistency.
Garnish with Cilantro (Coriander Leaves) and Lime Juice.


Method for patties:

Boil, peel and mash Potatoes.
Take the white bread and cut around the crones which is brown color.

Now dip the bread in the water. and press it very hardly until it take's of all the water from the bread.
Now add the bread and lemon juice , salt.

Mix it very well.
Take a small portion and form a round and flat patty.
Shallow fry patties with a little oil and brown both sides.
Assemble Ready to eat Ragda Patties:
Place 1 to 2 patties in a flat bowl or dish.
Pour Ragda over patties.

Garnish with coriander chutney, Sweet chutney, Sev, chopped Onions , tomatoes and Cilantro.
Serve immediately.

 Cheers,