Cauliflower Pakoda

INGREDIENTS:

• Cauliflower- 1/2
• Ginger & Garlic Paste - 3-4 Spoon
• Chilly powder -2 spoon
• Turmeric powder - 1 spoon
• Rice flour - 4-5 spoon
• Corn flour - 3-4 spoon
• food colouring (red) - 1/4 spoon
• Salt - As per taste
• Oil - To fry

PREPARATION :

• Cut the cauliflower into small pieces.
• Then , put it in a vessel of water and add some salt and boil for 15 -20 mins.
• Now add all the above mentioned item to the cauliflower and mix well, sprinkling some water.
• Keep it in fridge for 1/2 hr.
• Then heat oil in a pan and add the cauliflower and fry it.