Chick Peas Sundal

Ingredients:

• 1 cup chick peas
• 2 red chillies
• 1 tsp mustard seeds
• 1 tsp urad dal
• salt to taste
• oil
• curry leaves

Preparation:

• Soak chick peas overnight.
• Add enough water and salt in pressure cooker and cook for 1 whistle.
• Remove from heat. Let it cool down.
• Strain the water and reserve.
• Heat oil in a pan, add mustard seeds, urad dal.
• Saute for couple of minutes. Add curry leaves.
• Add red chillies and grated ginger.
• Saute for 5 minutes.
• Add chickpeas and stir for 5 more mts.
• Adjust salt.
• Remove from heat and serve hot!!!