Idly Sambar

Ingredients:

• Moon dal - 1 /2cup
• Thoor dal - 1/2cup
• Drumsticks- 5 pieces
• Carrot - 1/2
• brinjal - 1 Medium size
• Potato - 1
• Green chillies- 1
• tomato - 1 Medium size
• onion - 1 Medium size
• Coriander powder - 1tsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4tsp
• olive oil - 2 tsp
• Urad dal - 1/2 tsp
• curry leaves -4 count
• Mustard seeds - 1tsp
• Salt for taste

Method:

• In a pan fry the moong dal for 5 mts.
• Add the green chillies then add onion & fry the onion till gloden brown then add tomato.
• Add the thoor dal,moong dal,vegetables.
• Pressure them till 2 whistle.
• Then,open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5mts.
• Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal,curry leaves.
• Now Sambar is ready .