Vendakkai Puzhi Kulambu

Ingredients:

• Okra - 7(cut into medium size pieces)
• Urad dal - 1/2 tsp
• curry leaves - 4 count
• Mustard seeds - 1tsp
• Large Onion-1
• Tomato-2 Medium size
• Fenugreek seeds-1/2tsp
• Coriander powder-4tsps
• Chilli powder-2tsps
• Turmeric powder-1/2tsp
• Kolambu Podi – 2 tbsp
• Tamarind Juice – 10 tbsp (add as u require)
• olive Oil
• Salt for taste

Method:

• Heat the oil in a pan & splutter the Mustard seeds first & then add udral, fenugreek seeds & curry leaves.
• Add the chopped onion & fry for 6-7mts.
• Add the chopped tomato & fry for 6-7mts.
• Then,add the chilli powder,coriander powder, Turmeric powder & Kolambu Podi and the okra pieces combine them & cook them for 10mts.
• Now,add the tamarind & add 11/2 cups of water & close the kadai & cook the okra cooks in high flame till its comes like a gravy.
• Serve the Okar tamarind gravy with rice.