Kovakai Fry

Ingredients:

• Kovakai - 1/2 lb
• Turmeric powder - 1/2 tsp
• Fennel seeds - 1/2 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Masala powder - 1/2 tsp
• Salt for taste
• Oil

Method:

• Cut the kovakai in round shape.
• In a kadai pre-heat the oil add fennel seeds.
• Then add the kovakai cook in slow flame 3 mts.
• Now,add the chilli powder ,the turmeric powder,coriander powder,masala powder,salt & cook for 15 mts in a slow flame.
• Reduce flame, cover with lid and cook. Once in a while, stir the kovakai such that they cook all over.