Muttai Kurma

Ingredients:

• Eggs - 2 nos (Boiled )
• Onion - 1no (chopped)
• Tomato - 1no (chopped)
• Ginger - as needed
• Garlic - 4 nos
• Green chillies - 2nos (slit opened)
• Bay leaves - 1 nos
• Cloves - 2 nos
• cinnamon - 1 small
• Coriander leaves as needed
• Oil
• Salt

To Grind:

• Coconut (grated) - 1/4cup
• Fennel seeds - 1tsp
• Poppy seeds - 2tsp
• Green chillies - 2nos
• cashew nuts as needed

Method:

• Grind everything from the list as fine paste with enough water.
• Heat oil in a pan and add the whole spices, fry them until they turns brown.
• Add the chopped onions, chopped tomatoes, ginger garlic paste, salt and saute everything until the raw smells goes.
• Add the green chillies and add finally the grounded paste and saute for few seconds.
• Add enough water and bring them to boil.
• Drop the egg gently in the gravy then close the lid wait the pressure.( 1 whistle)
• Add the coriander leaves and put off the stove.

Serve with rice or roti