Ingredients:
Mutton-1/2 kg (with bones)
Small onion-30Tomatoes-2Garlic-10 pods
Ginger - a inch
Cashews-6
Chilli powder -1 tsp
Coriander powder-1 tsp
Small onion-30Tomatoes-2Garlic-10 pods
Ginger - a inch
Cashews-6
Chilli powder -1 tsp
Coriander powder-1 tsp
To season:
Cinamon-1/2 inch piece-2
Cardamom-2
Clove-2Bay leaf-a small piececurry leaf-little
Fennel seeds-1 teaspoon
Cardamom-2
Clove-2Bay leaf-a small piececurry leaf-little
Fennel seeds-1 teaspoon
To grind:(dry roast)
- Coriander seeds-2 table spoons
- Red chillies-8
- Pepper - 1 tsp
- Fennel seeds-1 tsp
- Cumin seed-1 tsp
- poppy seeds - 1 tsp
- Cinnamon-1 small piece
- Cardamom-2
- Clove-2
Procedure:
- Wash and cut the mutton into small pieces.
- Cut the onion, garlic and tomatoes also into small pieces.
- Keep the pan in the stove.
- Heat 2 tablespoons of cooking oil.
- Now add cumin, fennel , pepper, green chilli,cashwnut then add the chopped onion, garlic and tomatoes one by one and sauté nicely and grind it.
- In a cooker add 2 tsp of oil add ' To Season' then add the grinded masala.
- Add the mutton pieces along with turmeric powder now and sauté for 5 minutes.
- Now add the dry roasted masala and coriander powder.
- Mix that also well.
- Add 3 cups of water and the salt needed.
- Mix well and close the cooker.
- Once the steam starts coming, Put the weight . Keep the flame in medium.
- After the first whistle comes, reduce the flame.
- Cook for another 5 minutes without closing the cooker.
- The gravy can be garnished with coriander leaves.
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