Goat Brain Fry ( Bheja Fry )

Ingredients

• Goat brain-2
• Onion small size – 3 to 4 nos
• Green chilli- 3
• Red chilli powder -1/2 tsp

• Turmeric powder – 1/4 tsp
• Garam masala - pinch
• Garlic - 2 nos
• Fennal seeds - 1/2 tsp
• Curry leaves
• Oil and salt as needed

Method

• Clean the brain with water and turmeric.
• Heat the kadai and add little oil.

• Splutter curry leaves.
• Then add fennal seeds.
• Then add garlic , chopped onion and greeen chilli. Fry them well.

• Add the chilli powder, turmeric powder, garam masala.
• Then add the goat brain.

• pour some water, add some salt and mix it well.
• Cook it for around 5-10 minutes.

• Garnished with coriander leaves while serving.