Methi Chapathi

Ingredients:

• Wheat flour - 3 cups

• Fenugreek leaves(Vendhya keerai) - 1 bunch
• Chili powder - 1/2 tsp
• Turmeric powder - 1 pinch
• Ginger garlic paste- 1 tsp
• Garam masala - 1 tsp

• Coriander powder - 1 tsp
• Salt - as needed
• Water- 1/2 to 1 cup

Method :

• Mix Wheat flour, fresh Vendhya keerai(chopped), Chili powder, Turmeric powder, ginger garlic paste, garam masala, Salt in a bowl.

• Add water and mix it well as soft dough.

• Place the dough in a vessel and cover it with a lid for 1 to 2 hours.
• After that make small balls of the dough and roll it into flat and round shaped chapathi sheets.

• Heat a dosa pan. Once the pan is hot, place the chapathi on it and turn after few seconds.
• Apply a tspn of oil over the chapathi
• Turn chapathi for every few seconds till both sides are cooked.
• Serve it hot.