Nandu puttu(crab)

Ingredients:

• Nandu (crab) - 2 lbs
• onions - 1/4 kg
• green chillies - 4 - 5 ( to taste)
• Fennal seeds - 1tsp

• garlic - 5 pods
• salt to taste

• turmeric - 1/4 tsp
• curry leaves - 10 - 12
• oil to fry

Method:

• Open the can , remove the water and put some turmeric and mix (no need to boil it)
• Peel the garlic and keep it aside
• Cut onion into fine slices
• Cut green chillies into fine slices
• In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked

• Now add the onions fry untill it turns golden brown in colour then add turmeric powder little.
• Now add the crab and salt .
• Mix it well
• Leave it in simmer for 5 mins.
• Serve hot with rasam rice or pepper kuzhambu