PAAL KOZHUKATTAI

Ingredients :

• Rice flour – 1 cup
• Coconut - 1 cup
• Sugar - 3/4 cup
• water - 2 1/2 cup
• Salt- pinch
• Milk – 1/2 cup
• Cardamom Powder – ½ teaspoon

Method:

• In a pan add milk,water,salt and rice flour together.
• In a non-stick pan add the mixer and keep stirring any lumps, till it forms a dough consistency.

• Now add 3 tsp of oil and knead the dough and make a small.

• Mix the 2 cup of water and  1 cup coconut milk ,bring it to boil.

• Now add the balls to boiling coconut milk.

• Boil in medium flame for 3 minutes or until the balls float on the top.
• Now add the sugar and cardamom powder.
• Now mix it untill the sugar dissolve.
• Serve it hot.