Mutton Chukka Varuval

Ingredients:

• Mutton(boneless) - 1 lb
• Cinnamon - 1 stick
• Clove - 2 nos
• Bay leaf - 1 no
• Curry leaf- as needed
• pottukadalai(split peas dal) - 2 tsp
• Fennel seed- 2tsp
• onion - 1 big
• Tomato - 1 no
• Garlic - 3 to 5 nos
• Ginger - 1 inch
• Corriander powder- 1 tsp
• chill powder - 1 tsp
• Turmeric powder-1/2 tsp
• Grated coconut-2 tsp
• Cashews - 5 to 6 nos
• oil - as needed
• salt- as needed

Method:

• Wash the mutton(boneless).
• In a pressure cooker add mutton, 1 tsp of chill powder, 1 tsp of coriander, 1/2 tsp of turmeric powder, 1 tsp gingergarlic paste , curry leaves with some water( 1 1/2 cup).

• Cook the mutton for 10 to 20 min(3 to 6 whistle).
• Then grind 1 tsp of fennal seeds, 2 tsp of coconut, cashews.
• In a pan add 3 tsp of oil ,wen oil is hot add 1/2 tsp of fennal seeds, bay leaf, cinnamon stick, cloves.

• Then add the chopped onion, saute it for 1min.
• Then add tomato saute it for 2 min.

• Now add the grinded paste and salt.

• Open the cooker seperate the mutton pieces.
• Add the seperated water in pan.Cook it till became thick.
• Then add the mutton pieces.
• Cook it till you get the desired consistency.