Athirasam Sweet

Ingredients:

• Raw rice - 2 cups
• Jaggery - 200g
• Ghee - 1/2 cup
• Cardamom powder - 1/2 tsp  

Method:

• Wash the rice and soak it in water for some time.
• Drain excess water and dry the rice in shadow. 


• When the rice is still wet powder it in a machine(mixe). 

• Mix jaggery in 1/2 cup of water in a bowl and heat. 
• When the jaggery dissolves strain to remove any dust particles. 
• Heat the jaggery water to form syrup.  
• Remove syrup from fire, add cardamom powder and start adding rice powder slowly
• keep stirring the contents. 
• The powder will be cooked in the heat of the syrup. 
• Take oil or ghee in a frying pan.
• Keep it on medium flame. 

• Take a plastic paper and with oil. 
• Take a small ball of the dough and flatten 
• Fry both sides in oil. 

• Remove when done and drain excess oil immediately.