Diamond biscuit/ madia sweet biscuit(Shankarpali)

Ingredients:

• All purpose Flour - 1 cup
• Wheat flour- 1 cup
• water - 1/ 4 cup
• Sugar - - 1 cup(according to ur taste)
• Butter-  1/2 cup (100gm)
• Salt - pinch
• Milk - 1/2 cup

Method:
.

• Mix water and milk, beat the sugar and room temperature butter little fluffy.
• Mix the flour and salt.
• Now add the flour to the beaten mixer.
• Make like a chapati flour.

• Make a round then roll of the dough to a circle and make a vertical cut first and then horizontal cut to form a diamond shape . (u can use cookie cutter too )

• Then heat the oil deep fry it.