Cauliflower Dosa/Roll

Ingredients:

• Cauliflower-1(small size)
• Mustard - 1/2 tsp
• Fennal seeds - 1.2 tsp
• Curry leaves - as needed
• Garlic - 4 nos
• Onion - 1 small
• Idily rice - 2cup
• Brown rice - 2 cup
• Fenugreek seeds - 1/2 tsp
• Urad dhal - 1 cup
• Green chillis - 2 no
• Tomatoes - 1 finally chopped
• salt - as neded
• turmeric powder - pinch
• garam masala -1/4 tsp
• chilli powder - 1/2 tsp
• corriander powder - 1/2 tsp

Method for making cauliflower:

• Take cauliflower and cut into small florets and boil it in water with a pinch of turmeric powder and salt.
• Heat the oil, add mustard,then add fennal seeds

• Now add garlic pieces ,add curry leaves, onion and green chillis. 
• Fry them well till the onions turn transparent then  add tomatoes and fry. 
• Add salt, pinch turmeric powder, chilli powder and garam masala. 
• let them all mix togeather. 
• Now add boiled cauliflower. mix them well.

Method for making dosa:

• Soak 4cup of rice with urad dhal and fenugreek seeds for 2 to 3 hours.
• Grind it.(keep it aside for 12 to 24 hours)
• Heat dosa tava  and  spread the dosa batter as a thin layer. Pour oil and allow it to cook.

• Turn the dosa using spatula and allow it to get roasted.
• Once it is roasted spread the fry over dosa.
• Roll it and cut in center.

• Serve cauliflower dosa hotly with chutney or sambar.