Sweet Seeyam

Event from  http://divya-dilse.blogspot.com/2010/02/sunday-snacks-healthy-snacks.html

Ingredients:

• Chana dhal- 1/2cup
• Sugar - 1 cup
• Jaggery - 1/2 cup
• Salt - as needed
• Raw rice - 3 cup
• Urad dal -1 cup
• Cardamom powder - 1 tsp

Method for making filling:

• wash chana dhal and soak it in 2 cup of  water for 1 hour.
• Then cook it in the pressure cooker.
• The dhal should be whole but mashable. 
• After the dhal is cooked , remove exess water from the dhal take only dhal.
• Heat a pan and add the dhal paste and sugar or jaggery and cook further till they blend and form a lump such that you can prepare small balls for stuffing.
• Keep stirring on low fire so that it doesnt burn.

• Then add cardamom powder,Prepare small lemon sized balls..

Method:

• Soak the rice and urad dhal for 2 hours and grind it.
• Add salt and mix well.

• Oil for deep frying.
• Dip prepared gram balls in the batter.
• Then slowly excess batter off and gently slide into hot oil. 

• Deep fry for couple of minutes until golden.
• Serve hot.