Lemon Rice

Ingredients:

• Rice - 1 cup
• Lime/Lemon -1/2 big
• Red chillis - 2 to 3
• Mustard - 1 tsp
• Ginger- small
• Urad dhal -1 tsp
• Channa dal - 1 tsp
• Turmeric powder (Haldi) - 1/2 tsp
• Salt to taste
• Oil - 1 tbsp
• Curry leaves and corriender leaves for garnishing

Method:

• Cook the rice with little salt and allow it to cool in a plate.
• In a pan add oil,Saute Mustard and curry leaves/corriender leaves.
• Then add urad dhal, channa dal and fry till dal' s becomes golden brown
• Cut the onion and add to it and fry well. Then add red chillies.
• Add turmeric powder and salt to taste and leamon juice (nearly 1 1/2 tsp)
• Now add ginger.
• Fry for 2 minutes and then add the cooked rice mix well.