Mushroom Kuruma

Ingredients:

• Mushroom - 1 pack
• Onion - 1 big
• Tomatoes - 2 no's
• Green Chilllies - 1
• Ginger Garlic paste - 3 tsp
• Curry leaves - few
• Red chilli- 2 nos
• Coriander powder - 3 tsp
• Garam Masala - 1 tsp
• Turmeric powder - 2 tsp
• bay leaves - 1 nos
• cloves - 2 nos
• coconut- 2 tsp
• cinnamon - 1
• cashnut- 2 to 3 tsp
• Fennal seeds - 2 tsp
• Cumin seeds - 1 tsp
• Salt - to taste

Preparation:

• Grind to paste the coconut and fennel seeds.
• Heat oil in a cooker add cloves, cinnamon, bayleaves.
• Add Currry leaves,green chillies and onions. Saute it well till the onion turns translucent and then add the gingergarlic paste.
• Fry till the ginger n garlic paste turns golden brown and then add the chopped tomatoes and salt.
• Now  add all the powders with cooked tomatoes.Leave it to cook till the raw smell of the powders goes off.
• Add the mushroom into the gravy and turn it gently for 2 minutes.
• Atlast add the coconut paste and leave it to cook in medium fire for 10 minutes.
• Serve hot the Mushroom kuruma with rice, chapathi or with poori.