Potato and Fenugreek leaves Fry

Ingredient:

• Potato - 3 
• Methi leaves ( fenugreek leaves) - 1 bunch
• Onion - 1 big
• Mustard - 1 tsp 
• Bay leaves - 1 
• Split urad dal - 1 tsp 
• Jeera - 1 tsp 

• Tomato - 2
• Garlic - 3 to 4 nos
• Ginger - a inch
• Cardamom -1 
• Clove - 1
• Cinnamon - 1 small stick

• Curry leaf - as needed
• Chilli powder - 1 tbsp 
• Turmeric powder - a pinch 
• Garam masala - 1/2 tsp 
• Coriander powder - 1/2 tsp 
• Salt - as needed 
• Oil - as needed.

Method:

• Pressure cook potatoes
• Cut it a small pieces.
• Chop the onion , tomato and fenugreek.
• Heat the pan , add some oil.
• Then add bay leaves, clove,cinnamon,ginger,garlic,curry leaves.
• Now add onion fry it.
• Then add tomato .
• Let the tomato fry.Then add chilli powder, corinder powder,turmeric powder, garam masala powder.
• Add the chopped potato cubes.
• Don't overcook the potatoes.
• Fry in medium heat till the potato absorbs the masala. 
• Add the methi leaves and fry for a few minutes. 
• Remove from flame and garnish with chopped coriander leaves
• Serve hot with hot rotis or rice.