Fryed Coconut Chutney

Ingredient:

• Coconut - 1 cup
• Dry red chillis - 3 to 4 no

• Tamrind - pinch
• Garlic - 2 nos
• Urdal - 2 tbps

Method:

• Dry roast all the ingredient.
• Then Grind it with little.
• Then heat the pan add some oil
• Then add mustard seeds, urdal, and curry leaves.
• And add it with the grinded chuntey.
• Serve it with  idly or dosa.