PEERKANGAI (Ridge Gourd) PORIYAL

Ingredients:

• Ridge gourd - 2 small ones,peeled & chopped.
• Onion-1 big
• Chilli powder- 1 tsp
• Corinder powder - 1 tsp
• Mustard seed- 1/2 tsp


• Channa dal- 1/2 tsp
• Urad dal- 1/2 tsp
• curry leaves- as needed
• salt to taste

Method:

• Heat oil in a pan,add mustard seeds.After it pop up,add channa dal & urad dal.saute it.
• Add curry leaves & onion.saute well.


• Add the chopped ridge gourd & salt. saute it & close it with lid.
• when the ridge gourd becomes soft & well cooked.

Serve with rice,sambar.