Wednesday, February 23, 2011

Pori urundai

Ingredient:
Puffed rice2 &1/2 cup
Jaggery 1/2 cup
Ghee  2 tsp


Method:

  •  Powder the jaggery and mix it with the water.
  • Heat the syrup till reach the consistency.
  • The consistency should be( wen u drop the syrup in water the syrup should dissolve in the water)
  • Now mix the puffed rice with syrup, grease the hand with ghee and roll tightly into a ball .(make sure it is not too hot)






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3 comments:

  1. Prabha ManiApril 26, 2011 at 6:20 AM

    First time here..u have a nice blog..loved ur recipes..glad to follow u ... :) Have visit on my Blog.. :)

    ReplyDelete
  2. Alamelu MangaiMay 5, 2011 at 6:19 AM

    Thanks prabha...

    ReplyDelete
  3. RevaDecember 11, 2011 at 1:35 PM

    Mixed rice looks super yum..:)) very appetising meal..:))
    Glad to be connected..:)
    Reva

    ReplyDelete

Thanks for visiting my blog .
Your comments encourage me to post lot of recipes.
keep posting your comments

thanks
Alamelu

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