Kidney beans Rice

Ingredient for Rice:

Basmathi Rice	2 cup
Bay Leaf	1
Cinamon Stick	1
Star anise	2
Cardomom	2
Cloves	2
Salt	2
Ghee	2
Lemon Juice	2 tsp
Black jeera	2 tsp

Ingredient for gravy:

Kidney Beans from the Can(cooked)	1 can (200gm)
Onion	1
Tomato	2
Tomato Puree	1 tsp
Chilli Powder	1 tsp
Coriander powder	1 tsp
Cumin powder	1/2 tsp
Garam masala	1/2 tsp
Oil	1 tblsp
Ginger garlic paste	1 tblsp
Corinder leaves for garnishing
Salt	to taste

Method for rice:

Wash the Basmathi Rice and keep it aside for 20 Minutes.
Heat 1 tsp ghee add  Jeera & the whole garam masala.
Fry for a minute and now add the rice.
Fry the Rice for  2 minutes.
Now add lemon juice, salt with the rice.
Now 3 cup of water to rice.

Cook it in the rice cooker.
Now cool down the rice.

Method for gravy:

Heat the oil in a pan add jeera and add ginger garlic paste.

Now add the chopped onion fry until light brown.

Then add chopped tomato fry until the tomato mash.

Now add the puree and mix it well and add the chilli powder. coriander powder, cumin powder, Garam masala powder and mix it well.

Then add the can kidney beans(separate the water from the canned beans and have a quick rinse).

Pour some water and cook until it come into a gravy consistency.

Once desired consistency is achieved , add in the cooked  basmathi rice and mix them well.