Sora Puttu

Ingredients:

• Sora meen (Shark fish) - 2 lbs
• onions - 1/4 kg
• green chillies - 4 - 5 ( to taste)
  
  
• Fennal seeds - 1tsp
• garlic - 5 pods
• salt to taste
• turmeric - 1/4 tsp
• curry leaves - 10 - 12
• oil to fry

Method:

• In a pan add the washed and cleaned fish along with some turmeric
• Boil the sora with a little water adding turmeric & salt to it.
  
  
• Remove from fire and keep it aside
• Peel the garlic and keep it aside
• Cut onion into fine slices
• Cut green chillies into fine slices
• Now remove the skin of the fish
• Now smash it well
  
  
• The fish wil look like puttu
• In a kadai add oil and add the fennel seeds then add garlic,curry leaves and green chillies then fry until the garlic are cooked
• Now add the onions fry untill it turns golden brown in colour then add turmeric powder little.
• Now add the fish and salt .
• Mix it well
• Leave it in simmer for 5 mins.
• Serve hot with rasam rice or pepper kuzhambu