VERMICELLI UPMA RECIPE

Ingredients:

• Vermicelli - 1cups
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Mustard seeds -
• 1/4 tsp
• Cashewnuts - 2 tsp
• Onions - 1
• Green chillies - 2
• Ginger - 1/2 inch
• Peas - 1/4 cup
• Carrots - 1/2
• Water - 2 1/2 cup
• Oil - 2 tsp

Method:

• Dry roast the vermicelli.
• Chop the onions, chillies, ginger, tomatoes , carrots into small pieces and keep aside.
• Heat oil and add chana dal, urad dal, mustard seeds and curry leaves.
• When they start to crackle , add cashewnuts.
• Fry till they turn golden brown.
• Add carrots and fry for 4-5 minutes.
• Then add chillies, ginger , onions, peas and tomatoes.
• Cook until they are done.
• After that add salt and 41/2 cups of water, cover with a lid and let it boil .
• When the water comes to boil add vermecelli.
• Cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.
• Serve hot with coconut chutney.