Thakkali Vengayam Chutney

Ingredients:

• Tomatoes - 3 medium
• Onion - 1 medium,
• Tamarind - small size
• Urad dal - 3 tsp
• Garlic - 2 cloves
• Red chillies - 4
• Mustard seeds - 1 tsp
• Curry leaves - 1 sprig
• Asafoetida - large pinch
• Salt to taste

Method:

• Heat oil and add urad dal let it become brown then add tamarind,garlic & red chilli.
• Then add onions and tomatoes fry 1 mts.Let it cool.
• Add salt when u grind it , do the seasoning with mustard and curry leaves
• Pour over ground chutney.
• Mix well and serve.