Thoor Dal Gravy

Ingredients:

• Thoor dal - 1 cup.
• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Red chilli - 2no
• Asfodita pinch
• Curry leaves as needed

Method:

• Wash the Dal.
• Pressure cook tuvar dhal after adding turmeric powder , jeera,asfodita and water to the same.
• Heat the oil add the mustard seeds allow to splutter then add urad dal , red chilli and curry leaves.
• Then add the pressure cooked dal to it and mix it well.