Aaloo Mutter - Potatoes and Peas

Ingredients :

• Potatoes - 1/2 kg
• peas - 1 cup
• small Onions - 6 or 7 big
• Tomatoes - 1/4 kg
• Ginger, Garlic paste - 2 tbsp
• Dhania powder - 1 tbsp
• Cumin seeds - 1 tsp
• Turmeric powder - 1 tsp
• Garam masala powder - 1 tsp
• Chilli powder - 2 1/2 tsp
• Oil - 3 tbsp.

Method :

• Cut onions into big pieces, saute then in 1 tsp of oil and grind to a coarse paste.
• Chop tomatoes finely saute them  and grind them to a coarse paste. 
• Boil potatoes in pressure cooker. peel and dice them.
• Cook peas and keep aside.
• Heat oil in a kadai, season with jeera, fry the ginger garlic paste for a minute.
• Add onion paste and fry till it turns golden brown. 
• Add  tomatoes paste and fry for few minutes.
• Add dhania powder, turmeric powder, garam masala, salt and chilli powder.
• Fry till oil separates from the masala.
• Pour enough water along with boiled peas and potatoes.
• Cook till the gravy becomes thick.
• Serve hot, garnished with coriander leaves.