Aloo paratha

Ingredient:

• Wheat flour - 1 1/2 cup
• Salt - 1tsp
• Water - about 1 cup
• Potatoes - 2
• Onion - 1
• Green chilli - 2 nos
• Turmeric - 1/2 tsp
• Garam masala - 1/2 tsp
• Corinder leaves - chopped 
• Oil - 2 tbsp
• Salt to taste.

Method for dough and potato stuffing:

• Add salt to maida & wheat flour, then add water make a dough. 
• Cover and keep it aside until ready to stuff them.
• Boil potatoes. 
• Once cooled, peel the skin and mash them and keep aside.

• Heat oil, when hot add finely chopped onions.
• Add all the spices and salt and add the mashed potatoes. Mix well to combine.
• Adjust salt. Let it cool.
• Make small balls and keep them ready.

Method for Parathas:

• Make a medium to big size balls, roll them to small circle shape.

• Now take a aloo stuffing and put it in the middle. 
• Bring all the sides together and press them in the middel.

• Now roll them gently to a small to medium size circle.Use dry flour if require for rolling.

• Then roast them on a heated pan/tawa for few seconds on each size. 
• Serve it hot.