Pooran Poli / Puran Poli (Holige / Obbattu)

Ingredients:
For the filling:

• Channa dhal- 1cups
• Jaggery or sugar - 1cups
• cardamom powder - 1/2 tsp

For coating:

• All purpose flour- 2 cups
• Turmeric powder a pinch
• Salt 1/4 teaspoon
• oil - 2 tsp
• water - as needed

Method:

• wash chana dhal and soak it in 2 cup of  water for 1 hour.
• Then cook it in the pressure cooker.
• The dhal should be whole but mashable. 
• After the dhal is cooked , remove exess water from the dhal take only dhal.
• Heat a pan and add the dhal paste and sugar or jaggery and cook further till they blend and form a lump such that you can prepare small balls for stuffing.
• Keep stirring on low fire so that it doesnt burn.
• Then add cardamom powder,Prepare small lemon sized balls.
• Mix all purpose flour, salt and turmeric powder and make a soft dough using water little by little.

• Allow the dought rest for 1/2 an hour.
• The dought should be very soft and sticky.
• Divide the dough into equal portions.
• Clean and flour a rolling surface. Take one ball of dough and flatten it with your fingers.  
• Now keep the lemon size chana dhal ball in the middle of the dough.
• Fold the edges of the circle over the paste and pinch together to seal.

• Flatten this new ball gently with your fingers and use a rolling pin and gentllye.
• Heat pan roast both sides till brown spots appear.

• Serve it hot with butter or ghee.