Meat Samosa

Event from http://divya-dilse.blogspot.com/2010/02/sunday-snacks-healthy-snacks.html

Ingredients:
For Fillings:

Ingredients

• kheema mutton-1 cup
• Chopped garlic -7 nos
• chopped ginger - 2 piece
• Turmeric powder-3/4spoon
• Chilli powder-2 spoon

• green chilli - 3 no
• Fennal seeds - 1 tsp
• Chopped tomato- 2
• Small onion - 5 n0
• Coriander leaves- 2-3 spoons
• Salt-to taste
• Cloves – 4
• Cinnamon – 1
• Garam masala-3/4 spoon

• oil - as needed

Method

• In a hot pan add some oil.
• Add fennal seeds, cloves, cinnamon , green chilli's.
• Add ginger, garlic.
• Then add small onion,tomato fry for some time.

• Then add turmeric and chillipowder, garam masala & salt.
• Then add kheema mutton.
• Cook it for around 15-18 minutes.

• The kheema filling for samosa is ready.

For Pastry:

• maida - 2 cups
• cooking oil -  4tsp
• salt - as needed

Making Pastry:

• Place flour, salt and oil in a bowl. 
• Make a firm dough adding a little water at a time. 

• Keep aside for 20 minutes, covered with a moist cloth and then knead again.

Making Samosas:

• Mix 1 tsp. flour with 2 tbs. water, to make a 'glue'. Keep it aside.
• Divide the dough and make balls
• Roll one ball on a greased surface thick. Cut it into half using a knife

• Glue the overlapping edges and press gently to give a good seal.
• Now fill the cone with approximately 2 tbs. of the meat mix.
• Heat oil in a wok or karahi, on medium heat.
• Put samosa  fry gently to golden brown. 

• Take out and place on kitchen paper, to absorb oil.

• Serve hot with Tomato Ketchup.