Rava Idli

 

Ingredients:

• Rava(coarse)- 2 cups
• Yogurt- 4 cupS
• Green chillies(chopped)- 3-4
• Ginger(grated)-1/2 tsp
• Curry Leaves- 3-4
• Coriander leaves(cut)-3 tbsp
• Salt to taste
• Oil- 1 tbsp
• Mustard seeds- 1tsp
• Urad dal- 1 tsp
• Channa dal- 1tsp
• Cashews- 2 tbsp

Method:

• Heat oil in a pan.Add Mustard seeds.After it splutters,add urad dal,chana dal,cashews,curry leaves,Ginger grated,green chillies.
• Add rava to this seasoning and fry till light brown until you get the aroma.
• Let it cool down.
• Take 4 cups of yogurt,beat a little.


• Add the rava,coriander leaves,salt to this.
• Mix well,let the batter sit for 20-30 mins.
• Grease Idli plates with oil.
• Then place this idli stand in a pressure cooker and cook for 10-12 minutes.
• Serve with coconut chutney or chutney powder.